Slightly off-topic, but worth a look for food lovers
Just recently I discovered a site https://kitchen.myusefulnotes.online/
It’s packed with content: ingredient explainers. From bone broth to Japanese udon, wild honey to spice theory.
Some titles that stood out:
- Soy-based rice and miso soup
Also found this amazing food knowledge hub — worth a scroll!
Got any fun recipe recs?